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Wild Java rice is a great side dish for any grilled or roasted meat.
A great holiday salad or a perfect weekend brunch to impress!
The unique nutty flavour of cooked wild rice makes it an ideal addition to all your favourite muffin and loaf recipes.
This recipe is an organic take on the famous Filipino dessert called Puto. These are soft, tasty and delicious on their own especially if topped with melted cheese.
Wild rice adds a new twist to any creamy fruit dessert!
Watch out for more recipes coming soon. Or message us to share your recipes here.
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